Oleana: not a must have, more of a “why not?”
The portions are tiny, but the food is delicious.
BRED Gourmet’s Smoked Burgers Come to Kendall Square
Family-owned BRED Gourmet arrives as a new lunch stop near MIT
Omakase Rock-N-Roll
At the South End’s No Relation, Colin Lynch blends omakase traditions with hip-hop and an outstanding beverage program.
Mu Lan Taiwanese Restaurant: a great Cambridge dining staple
Mu Lan is a great option for its proximity to campus, the variety of menu options, and its moderate price range.
Brookline Lunch: A Restaurant You Have to Try
The portions are sizable, the food is delicious, and the atmosphere is lively.
Vialé: Hit or Miss?
From classics like the margherita pie pizza to the saffron lumache to the calamari, the menu is enticing for many.
A Blue Ribbon Takeover: Part 2
Come to Pescador, Blue Ribbon’s coastal grill in Kenmore Square, for fresh, locally caught seafood and creative preparations.
Stunning Sweets
Goldbelly’s food and dessert options are perfect for special occasions and get-togethers with friends. From Ina Garten’s chocolate cake to the viral PieCaken, their extravagant sweets are not only visually stunning, but also incredibly delicious.
For the love of bubble tea!
Newbury Street’s Yi Fang Taiwan Fruit Tea stops at nothing for the freshest ingredients and offers traditional yet remarkable Taiwanese bubble tea.
Feeling brunch-ish at Faccia a Faccia
A solid food establishment opens for lunch hours, with its standout features being a new cacio e pepe scramble and lovely customer service.
Kaju Tofu House
While the nearest soondubu restaurant was a whole hour away from where I grew up in New Jersey, Kaju Tofu House in Allston brings me a taste of my Korean heritage only a short bike ride away. One sip of their boiling hot tofu soup brings back childhood memories of eating soondubu with my family and will fill Koreans and non-Koreans alike with cozy and warm feelings.
Carmelina’s, (Carb)elina’s: A pan of pasta, a pan of comfort
The North End has countless Italian restaurants, but which one is truly worth the trip and carbs? Valuing authenticity, charm, and, of course, deliciousness, Carmelina’s checks all the boxes.
Flour versus Tatte: The ultimate food rivalry of Boston
Upon my arrival to MIT as a freshman and huge foodie, I discovered two popular cafe chains, Flour and Tatte, and I became determined to figure out which reigns supreme. From the food to the ambience and location, I wanted to fairly compare and contrast what each has to offer.
A Blue Ribbon takeover
Blue Ribbon Sushi, the first of three Blue Ribbon restaurants to open in Kenmore Square, offers excellent fish and elegant preparation in a casual sushi bar atmosphere.
The perfect treat for Boston’s summer
Despite my initial skepticism, I ended up loving all of the newly released flavors.
Wine nights and Mediterranean delights
Over spring break, we had the chance to tour Spain and the French Riviera, gorging ourselves on sangria, chuletón, churros, and everything in between.
Let them eat cake
After visiting Colette, I finally understood Marie-Antoinette’s obsession with cakes and pastries.
A Davis Square delight
After returning from a recent trip to France, I found myself craving the croissants and the tarte aux abricots I discovered on the streets of Nice.
A tropical escape
A tiki-themed bar from a historic Asian restaurant comes to Boston.
Rochambeau
The french onion soup arrived in a characteristic brown ceramic pot, with stretchy burnt cheese oozing on top.
Levain Bakery comes to Boston
A transformative culinary experience lies just across the Harvard Bridge.
A tour of Cambridge’s Thai food scene
A restaurant is more than the food it serves — it is also the ambiance that is inevitably served as another side dish.
A trip to old Havana
I had the opportunity to order from Mariel’s dinner menu. The restaurant is tapas style, which allowed us to sample a wide range of Cuban-inspired dishes.
A new take on an American classic: pizza
Miyoko’s Creamery, a leading plant dairy brand headquartered in Sonoma, CA, is launching its newest product: liquid vegan mozzarella that melts, stretches, bubbles and browns exactly like conventional dairy mozzarella.
Ranch-flavored ice cream? Red Bull sorbets? Oh my
Needless to say, J.P. Licks’ two newest featured flavors were disappointing. The midnight munchies mashed together two very different textures — sweet peanut butter with salty garlic-tinted ranch — the end result of which detonated my tastebuds.
Oath Pizza’s new mindful menu is delicious and unique
Overall, we liked the food — while some pizzas lacked novelty, most of them tasted great, and the Spicy Hawaiian pizza is a must-try. The staff was extremely friendly and went above and beyond to accommodate our dietary restrictions. And best of all, with the imminent onset of spring semester meal plans, remember that Oath accepts dining dollars!
A casual sort of ruckus
With good food and a nice atmosphere, Ruckus would be excellent for a date night or with two friends, but larger groups may not find seating.
Pauli’s: ‘Wicked Fresh, Crazy Good.’ Lobster rolls, sandwiches, and much, much more
A go-to stop for lobster rolls, sandwiches, and more
Fusion, flavor, finger food… and fun!
The unique part is that all dishes are to be eaten without utensils. So, naturally, my curiosity was ignited by the listing of a “Caesar-ish Salad” on the menu. I mean, who eats salad with bare hands?
Sailors’ den in south Boston
With its innovative Asian-inspired menu and sophisticated decor, Shore Leave is the rare underground tiki bar that has much more to offer than tropical cocktails in a beachy setting.
The Urban Outfitters of restaurants
Shojo puts an interesting and modern twist on traditional Asian menu. The stellar food combined with the moody ambiance make Shojo a hip place everyone should try at least once.
A cafe with coffee, cookies, and… CBD lattes?
Nestled in a cozy corner of Porter Square’s residential neighborhood, NOCA Provisions couldn’t be a more fitting environment for a slow afternoon paired with a steaming cup of coffee. Among freshly made oat parfaits, an assortment of baked goods, and a daily menu selection, what stands out are their unique lattes.
Cereal milk, transformed
If you grew up in the States, chances are you know cereal milk, potato chips, and birthday cake pretty well. But you've probably never had them the way Milk Bar presents them.
A wing and a miss: the highs and lows of Asgard wings
While most wings left something to be desired in terms of texture or creativity, some certainly stood out. Gold fever was the clear winner with a smoky BBQ tang that steers clear of the usual trap of overwhelming mustard flavor.
Veggies with style
Fast, casual, vegan food for ~$10-15 per meal opens on Mass Ave.
Robotic restaurant opening soon in Boston
Spyce is a restaurant business started by four MIT graduates, which features a robotic kitchen. I tried their food, and it turns out that robots are pretty good at cooking!
Poke bowls and burritos
While Pokéworks follows other restaurants in marrying poke bowls with the fast, casual format and an overreliance on toppings, the food is delicious and satisfying regardless. Its recent Harvard Square location provides great convenience and accessibility.
Back to the basics
Nestled right outside of Harvard Square, Waypoint is Michael Scelfo’s second restaurant after the excellent Alden & Harlow. Featuring beautiful coastally-inspired dishes, elegant modern décor, a carefully curated raw bar, and prices to match, Waypoint is the type of nice restaurant you might not expect to find MIT students very often.
Entering the realm of fine dining
Around the corner from Eliot Hotel, Back Bay restaurant UNI opened in 2002 with contemporary twists on traditional Asian cuisine. From the outside, it seems like an unimpressive shabby nightclub; but through the wooden door was an upscale, classy restaurant, dimly lit and with an elegant atmosphere.
BB.Q Chicken introduces Boston to its tender glory
With a variety of seating arrangements, innovative offerings of fried chicken and a hospitable attitude, BB.Q chicken might be the next stop in your nights out if you’re open to new experiences.
Brunch and beats
Beat Brasserie, situated in Harvard Square, offers live jazz music to accompany weekend brunches. The atmosphere is perfect for someone who wants aesthetics of a jazz bar, but isn’t yet over 21.
Let’s taco ’bout tacos
Naco Taco has definitely upped their portion sizes, but it’s still a bit of a stretch to justify $4 for a single average taco.
Cajun sensation opens in Back Bay
The restaurant, which opened late in February, is two blocks from Copley Square and looks like a nondescript Comm Ave basement on the outside, but offers an intimate, moody atmosphere indoors thanks to its small dining spaces and rustic, magnolia-tinged decor.
By Chloe’s meat mimicry mostly misses the mark
From meatless Mondays to glossy vegan cookbooks, embracing a plant-only diet is becoming both easier and much more appetizing. Hopping aboard this trend is By Chloe, which recently opened its eighth location (and only its second outside New York) in Boston’s Seaport district.
Overpriced grilled cheese, but at least there’s an arcade in the back?
If you've recently walked up Mass Ave towards Random Hall on a weekend night, you've probably noticed the lines out the door at the new Central Square hotspot, Roxy's/A4CADE.
Suvaai, offering rich rewards, demands a journey north
Specializing in South Indian and Sri Lankan dishes, Suvaai offers up sumptuous subcontinental soul food for a price that won’t make your eyes water – even if its punchy curries might.
Restaurant roundup
Parts of this article were first published on the author’s blog, Spilling the Beans.
A picturesque brunch at Loyal Nine
Weekends were made for brunch, and the recent polar-chill weekend was no exception for me and my buddies, Julia and Krystal. We ventured over to Loyal Nine in the East Cambridge area, and we were welcomed into a light-filled, rustic-themed restaurant. Our booth’s raw wooden seats looked (and felt) as if they just came out of a woodworking shop, and our napkins were what I like to call “faux washcloths” — those white square linen cloths with a single washed-out blue stripe. The water came in a pour-it-yourself tall bottle, and I could see a bit of the open kitchen on the other side of the room. The ambience was the perfect recipe for an artsy Instagram post, but their actual food recipes could have used some help.
A make-your-own hummus bowl eatery opens up in Kendall
Fast casual eateries seem to be popping up left and right these days, and I think it’s wonderful. Bon Me and Clover are two great local ones, and I never have anything against Panera or Shake Shack, even if they are national chains. Compared to the average sit-down restaurant, they save time and money, and the quality of food isn’t too shabby either.
Restaurant roundup
Parts of this article were first published on the author’s blog, Spilling the Beans.
Don’t judge a taco by its tortilla
I’ve been walking past Naco Taco every day since it opened this past spring near Central Square. Its constantly-populated patio and brightly-colored-taco-truck exterior always caught my attention, and last week I decided I needed to give the joint a try.
A beginner’s guide to Restaurant Week
Sunday, Aug. 17 marks the start of my favorite biannual holiday: Restaurant Week (RW) in Boston! Starting then, restaurants in the area will offer special menus at a fixed price to entice new diners to enter their doors. Technically, the two-week event is now called “Dine Out Boston,” but it will always be RW to me. The name and format change occurred this past winter, and officially participating restaurants can now offer two- or three-course meals for $15, $20, or $25 for lunch. For dinner, restaurants can now choose between $28, $33, or $38. From my past experiences with Restaurant Week, I’ve picked up some general guidelines that help ensure your RW meal is worth it.
It takes Argentinian steak to ta
The quest for the perfect steak may take you places: you might have to go on a pilgrimage to unfamiliar faraway lands, cross a language barrier with the chef to find your favorite cut, or spend a late night at someone’s grandma’s kitchen. Tango was all of that to us — a virtual trip to Argentina, a mine of perfect cuts, and a table for home-cooked meals.
Highland, high score
It seems that every time I visit the Union Square area, I find a new spot that makes me wish that Somerville neighborhood was closer to campus. Highland Kitchen was a find that reaffirmed that sentiment. With well-executed and unique renditions of international comfort food as well as a modest and fun vibe, this restaurant is one that I could see myself returning to night after night.
Goulash and cabbage and veal, oh my!
After a short walk from Andrews station on the Red Line, you may find yourself thinking you are in Poland when you walk into the tiny room that houses Café Polonia. You will be greeted warmly by a strong Eastern European accent and menus written both in English and Polish. The Slavic comfort food delivers on authenticity as well as quality, making the quick trip down to Dorchester worth it any day of the week.
Quality and quantity
Dine Out Boston, formerly Restaurant Week, took place this year on March 16 – 21 and 23 – 28. Even though the second half of the citywide event coincided with spring break, the two-week celebration is a great chance for students to try out some high-end restaurants at slightly more affordable prices.
Not your average cafeteria food
On the corner of Newbury and Gloucester Street, Back Bay restaurant Cafeteria offers a classy interpretation of a typical cafeteria menu. Dinner prices range from $12 to $18, and the polished, upscale atmosphere resembles nothing of a stereotypical cafeteria. The menu includes a few quirky selections, like Cheeseburger Spring Rolls and a Boston Cream Burger, but there are also a variety of traditional American comforts like grilled cheese and macaroni and cheese.
Shabu Shazam!
Shabu-shabu, the Japanese style of hot pot, actually translates to swish-swish, echoing the sounds that the ingredients make as you stir them in the soup at your table. It makes sense that Swish Shabu has evoked this auditory experience with their name, as they provide a dining experience that is a treat for all of the senses. Not only are the cook-it-yourself meats and vegetables delicious, the presentation is excellent and the pleasant service adds to an overwhelmingly positive meal.
A culinary rhapsody in blue
For our latest night out on the town, we ventured into the financial district and visited Blue Inc., a place for wild culinary adventures helmed by Chef Jason Santos of FOX’s “Hell’s Kitchen.” It was a little hard to get there — it was a 10 minute walk from the Downtown Crossing T station — but the food and the handcrafted cocktails were definitely worth the trip. Blue Inc. serves mostly new American-style cuisine, although many of the dishes are inspired by Asian spices and flavors. With six in our group, we were able to share and sample a variety of dishes.
Some ’tings nice, some not so much
Caribbean food, with its warmth and traditional spices, seems like the perfect way to escape this never-ending Boston winter, at least for an hour or two. Some ‘Ting Nice, located in a run-down building right on McGrath Highway in Somerville, attempts to provide some respite, but fails to fully deliver on that promise. While their menu has a wide variety of Caribbean options, the dishes themselves were uneven and left me wishing this restaurant could live up to its potential.
Asian-influenced dishes
If you are a frequent customer at Flour, you may know that the bakery is owned by Joanne Chang, a chef who has made a name for herself in the Boston area. Besides running the four branches of the popular bakery, Joanne also heads an Asian fusion restaurant in the South End — Myers + Chang. Even though it is no easy trek to get there, I decided to give the restaurant a try and decide if the hype was deserved.
A cellar full of tasty surprises
Tucked away between Central Square and Harvard Square, Garden at The Cellar is one of those casual places that you can regularly count on to find great food at reasonable prices. Since they don’t take reservations, we repeatedly postponed the visit, but this time we decided to check it out anyway.
I never knew neck could taste so good
Craigie on Main has held the position of the upscale restaurant near MIT since before I arrived. Recently, the restaurant’s chef Tony Maws opened a more casual eatery out on Washington Street in Somerville. His new brainchild, The Kirkland Tap and Trotter or KTT, is an excellent choice if you are looking to celebrate a little bit without breaking the bank.
Corsets and Curds
Gastropubs are on-trend right now, and Stoddard’s Fine Food and Ale near Downtown Crossing has certainly embraced the spirit of that movement. With a menu that features comfort food, an extensive cocktail list, and (unsurprisingly) ale, this quirky restaurant is a solid choice if you are near the Common. The first thing you notice is the building itself, which is narrow (as are so many restaurants downtown) but which features two floors of bar space. Stoddard’s proudly embraces its history as the former home of a corset factory, decorating the walls with some samples straight out of the 19th century. The bar itself is lively and welcoming. You definitely get the feeling as you walk in that this is a restaurant that wants you to stick around, but anyone looking for a somewhat subdued dinner may want to turn around and walk right back out the door.
Affordable, delicious, and all-you-can-eat
For many, IAP is a time to learn the invaluable life skill of cooking. But IAP is also a great time to explore the restaurants that Cambridge has to offer, especially those near campus. A brief walk down Massachusetts Avenue yields Shalimar of India, a mid-size restaurant in Central Square.
Creative, delicious, and meatless
I am not a vegetarian by any means. I always go for a beef patty over a veggie patty, or a chicken Caesar salad over a regular Caesar salad. Back at home, I honestly don’t think I’ve ever stepped foot into a vegetarian restaurant. But, so I’ve been told, college is “the time to try new things,” and so I’ve started to venture into the world of meatless restaurants.
Southern comfort food
How many squares around MIT can you name? Kendall, Central, and Harvard probably come to mind. You may even be familiar with Tech Square. But one square that I only recently discovered is Inman Square. Located north of Central Square, the neighborhood is a bit out of the way but boasts a wide selection of culturally diverse restaurants. I decided to check it out and went to dine at Tupelo, which offers southern comfort food.
Under-hyped excellence in Cambridge
Great restaurants can sometimes become too popular for their own good. As positive publicity for a restaurant grows, tables become harder to reserve and expectations can become so lofty that your meal could never reach them.
SURPRISED BY FIG JAM :
Although the restaurant name may not sound very appetizing, The Salty Pig is a great option if you are in the mood for charcuterie. To get to The Salty Pig, you can walk through the Prudential Center and cut through Copley Place. Once you exit the mall, the restaurant will be right there.
Pasta outpost of the Barbara Lynch food empire
If you’re interested in fine dining in Boston, Barbara Lynch is a name that is probably worth learning. Ever since founding No. 9 Park fifteen years ago, her influence in the Boston restaurant scene has grown, along with the number of restaurants in her culinary empire. The “Barbara Lynch Gruppo” now boasts six restaurants (No. 9 Park, Menton, B&G Oysters, The Butcher Shop, Sportello, and Stir), a bar (Drink), and a catering company (9 at Home). Each offers its own focus, and a couple even have prices that make them semi-accessible to college students. Despite their differences, they all share critical acclaim.
Finding Taiwan in Allston
I was really happy when I first heard that the Boston West Saferide had changed its route. It meant that it would be much easier to get to Allston, the liveliest hub of Asian restaurants in the area. Unlike Chinatown, where the majority of places serve Cantonese or Taiwanese cuisine, Allston is a true melting pot of various Asian cuisines. If you are craving Asian food but do not know exactly what you want, I suggest that you just hop on the Boston West and explore what Allston has to offer.
Sushi for everyone
There are two kinds of sushi places: restaurants for sushi fanatics, and places that can win over the reluctant souls who are still skeptical about raw fish. Thelonious Monkfish is the latter.
Pho real, you’ve gotta go to Le’s
You’ll find Le’s Vietnamese Restaurant inside The Garage in Harvard Square, and if you haven’t been, it’s definitely worth checking out. The atmosphere is very peaceful; the walls are warm colors, and paper lantern-like lighting hangs overhead. There is an extensive menu of Vietnamese dishes, but I have to say, if you go, you should try the pho.
Delicious, elephantine dishes
The Elephant Walk has locations in both Cambridge and Boston, and its most unique aspect is that it serves from an extensive menu of both French and Cambodian dishes. At the Cambridge location for a casual dinner, it took me a while just to read through the menu and choose dishes that would allow me to taste a variety of the restaurant’s offerings.
Finding Haven in Jamaica Plain
As a student at MIT, it is often hard to find reasons to branch out from the standard food options surrounding campus. However, staying in the “MIT bubble” deprives students of the chance to eat out at many of the great restaurants a little farther away from this part of the city.
What happened to Pu Pu Hot Pot?
Unless you are a freshman, you likely recall walking down Mass. Ave. toward Central and seeing for the first time the large white and blue sign that proudly declared “Pu Pu Hot Pot.” While I never set foot inside Pu Pu Hot Pot, when I saw that the banner had been replaced by a sleek new sign, I felt bereft. The walk to Central would never be quite as funny as it used to be. However, I had a hunch it might be tastier, as the new sign announced that a new restaurant would be taking its place, Patty Chen’s Dumpling Room. I love a good dumpling, and dislike going all the way to Chinatown to get good ones. The thought of homemade dumplings close by was incredibly enticing, so I headed over as soon as it opened.
The pasta next door
After checking out one of the most famous Asian restaurants in Boston, I decided to try something totally different — a hole-in-the-wall Italian restaurant in the heart of Cambridge.
When I dream of Jiro Dreams of Sushi
After every Netflix binge that inevitably includes an all-too-frequent viewing of Jiro Dreams of Sushi, I am always left looking for a way to satisfy my cravings for raw fish. After determining that a flight to Tokyo isn’t the most efficient or economical option, I turn to the choices that Boston and Cambridge have to offer. If you too suffer from recurring bouts of hamachi withdrawal, I’d recommend giving either (or both) of my go-to places a try.
Go, but not for the dumplings
One of the most underrated assets of MIT is its location. A 10-minute bridge walk takes you into the heart of Boston, and a 10-minute bus ride gets you to that other university. What this means is that great food is never too far away. As company info sessions wind down, it is time to go out and explore the restaurants that our city has to offer.
The secret is in the sauce
Boston is famous for its fantastic fish, clam chowder, lobster, crab rolls, and oysters, but I was raised on different sort of food. My home state, Texas, is famous for its Tex-Mex and BBQ. When I get homesick for Mexican food, there are plenty of restaurants that will sort of fill the void until I can go home. But when I’m craving real BBQ, when all I want is a brisket sandwich on jalapeño toast and drenched in sauce, I can only sigh, think of home, and move on. The other day, though, I happened to walk by Sweet Cheeks Q, a restaurant near Fenway proclaiming Texas-style BBQ. I had to stop in right away. What I found both delighted and disappointed me.
Health from the inside
It’s a Saturday evening, and you’re hungry. You ate brunch at 10 a.m. and haven’t had a bite to eat since then. It’s been a long, busy week, and between classes during the day and psets at night, you’ve been grabbing a quick burger and fries or plate of pasta most nights for dinner. You need to take a break and recharge — so why not grab some friends and get dinner at Life Alive, a restaurant with a relaxing atmosphere and a revitalizing menu?
Puritanical about food
Puritan and Co. excites me. It is not in Harvard Sq., and it is not in Central Sq. It is not in the Back Bay or the South End.
HIPSTER COFFEE CAFÉ Where to go when you need a break
When I need a thoroughly non-MIT place to escape to, Atomic Bean Café is one of my favorite places ever. Tooling may be a way of life but I too, need my regular dose of free WiFi, delicious espresso, and even ridiculous pastries made with kale.
In vegan heaven
Omelets stuffed to bursting with every topping under the sun.
Area Four’s student-friendly lunches
If you’re particular about coffee, you know about Area Four already — their shots are dense, their lattes are tiny and strong, and if, like me, you have a shameful preference for vats of the watery American stuff, they do a great job at that, too.
The good war?
Are we going to invade Britain any time soon? Of course not, their food is terrible. Are we going to invade Canada? Why would we? We already have Taco Bell.
Mother, I’m hungry
Just a month before the end of the semester — and my life at MIT — I decided to go out and have a nice, stress-relieving dinner. On Tuesday we went to Hungry Mother, a tiny restaurant just in the corner of Portland and Bristol streets, in front of the Kendall Square Cinema. I discovered it by luck and since then I had always planned to visit it. What an amazing surprise!
Fine dining by the sea
When was the last time you ate at a restaurant alone? For that matter, when was the last time you went out alone, took a walk alone, or amused yourself alone? It seems to me that when people have fun, they go in duos, trios, quartets, a whole crowd. Those that dine solo are branded “forever alone” by society and self. However, recent failures in my love life have made the thought of dining company intolerable, so I recently decided to eat lunch alone at Strega Waterfront.
No sight, better taste
It is not often that we rethink the way we eat. And I’m not talking about diets.
Cambridge’s meat Mecca
I’m not bigoted against vegetarians. On the contrary, I have many vegetarian friends. I talk and joke and laugh with them as if they were real people. I am a big enough person to tolerate them, even if they have not been enlightened by that most divine truth: the Maillard reaction is proof that God loves us and wants us to eat meat.