Francisco Rodriguez-Guardado, MIT custodian facing possible deportation, speaks about the life he left in El Salvador and the life he built here in the U.S.
Add date is tomorrow.
The creation of The Standard was inspired by growing awareness of disturbing national trends concerning the implications for men of color as a result of community policing and the Black Lives Matter movement.
There are “very few” parallel programs at other schools, Ihns said. Most lack direct student oversight and have a weaker IFC presence.
Chris Babu ’97 graduated from MIT with a mathematics degree and worked on Wall Street as a bond trader for 19 years. But since then, despite being told he was crazy to not stay in finance, he’s changed his career to a novelist.
Nestled right outside of Harvard Square, Waypoint is Michael Scelfo’s second restaurant after the excellent Alden & Harlow. Featuring beautiful coastally-inspired dishes, elegant modern décor, a carefully curated raw bar, and prices to match, Waypoint is the type of nice restaurant you might not expect to find MIT students very often.
Professor Christopher ‘Kit’ Cummins, Henry Dreyfus Professor of Chemistry, has been interested in phosphorus and its processing for industrial use for many years. Cummins’ lab is exploring alternative ways and options of optimizing phosphate processing.